French Cooks note
|Recipe Name : Super easy gluten free pancakes||By Chef : Pierre|
|Type : Various||Servings: 4|
|Difficulty : Very easy||Cost : Cheap|
|Preparation time : 10 min||Cooking duration : No data|
Ingredients for 4 people
150 g Mix C – Schär Pastry Mix
0.5 teaspoon Sugar
1 pinch Salt
Butter (a little)
Directions from Paris (with Love)
1. Put all the ingredients in a bowl and mix to obtain a homogeneous paste. Leave to rest for about 30 minutes.
2. In a non-stick frying pan (diameter about 13 cm), melt a little butter, then pour a ladle of batter. Cook the pancake first on one side, then on the other until golden brown, then set aside on a plate.
3. Bake the other pancakes and stack them as you go.