cheddar sauce

French Cooks note

Recipe Name : cheddar sauce By Chef : Pierre
Type : Sauce Servings: 4
Difficulty : Easy Cost : Average
Preparation time : 5 min Cooking duration : No data

Ingredients for 4 people

100g Cheddar
200 g thick cream
1 tsp Flour
1 pinch of cayenne pepper
5 cl White wine

Directions from Paris (with Love)

1. In a small saucepan, dissolve the flour in the cream and the white wine. Boil the water. Allow to thicken slightly, stirring with a wooden spoon. Add the cheddar cut into small pieces and stir until completely melted. Season with cayenne pepper. Salt and pepper lightly. Thinkstock/Getty Images

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